Appetizers Little Marakesh Express 9.95 Hummus tahini, baba ghanouj, mashed Moroccan eggplant,
stuffed grape leaves,
Feta cheese and olives Atlas Bastilla 9.95 Shredded chicken mixed with onions, parsley, spiced eggs,
and crushed almonds,
stuffed in a philo dough pastry, baked and garnished with cinnamon
and powdered sugar. Grape Leaves, Feta and Olives 7.95 Rolled vine leaves stuffed with rice, tomatoes, mint and
parsley, accompanied by Mediterranean cheese and olives Hummus Tahini 6.95 A blend of chick peas, tahini, curshed garlic, lemon
juice, sprinkled with paprika and olive oil. Served with olives. Fava Beans and Grape Leaves 8.95 Traditional fava beans seasoned with bay leaves and olive
oil. Served with stuffed grape leaves.
Salads Casablanca Salad 7.95 An appetizing arrangment of three salads: Fresh tomatoes,
cucumbers and green peppers seasoned carrots-mashed eggplant,
Served with our Marakesh dressing and pita bread. Salade Mediteranean 8.95 Tomatoes, cucumbers and green peppers mixed with sesame
tahini, topped with feta cheese and olives. Chicken Kabob Salade 10.95 Cubes of chicken breast, specially marinated, skewered and
grilled, served over tomatoes, cucumbers and green peppers topped with
feta cheese and olives Entrees
(Shish kabobs) Lightly seasoned cubes of meat or vegetables
charbroiled to perfection.
Casablanca Kabobs 14.95
Beef skewered, grilled to perfection
and served with couscous.
Accompanied by grilled seasonal vegetables and our tzatziki sauce, a
blend of non- fat yogurt, cucumber, garlic and mint Atlas Kabobs 14.95
Cubes of chicken breast, specially
marinated, skewered and grilled to perfections. Accopmpanied by grilled
seasonal vegetables and our
tzatziki sauce. Served with couscous. Merguez Kabobs 14.95
Our delicate blend of Moroccan lamb
and beef sausage, grilled an
dlightly seasoned. Accompanied by grilled seasoned vergetables and our
tzatziki sauce. Served with couscous. Medina Kabobs 12.95
Seasoned vegetables specially
marinated, skewered, girlled to perfection. Served with couscous,
stuffed grape leaves and tzatziki sauce. Lamb Kabobs 15.95
Cubes o lamb specially marinated,
skewered, grilled to perfection and served with couscous. Accompanied
by
grilled seasoned vegetables and tatziki sauce. Fantasia Kabobs 18.95
Generous portions of chicken , lamb,
beef, merguez, and vegetables
skewered and grilled to perfection. Served with couscous and
tatziki sauce.
(Tagines) Meats or vegetables
slowly cooked and
served in a traditional Moroccan dish
with fresh pita.
Berber Tagine 14.95
Chicken cooked in a saffron ginger sauce and lemon, served with
Moroccan olives. Tagine
Hehlu 15.95
Chicken topped with caramelized onions, chickpeas, raisins, and prunes.
Agadir
Tagine 16.95
Chicken topped with honey, garnished with apricots and roasted almonds. Salmon
Sharmola 17.95
Salmon cooked in saffron ginger sauce, garlic, bay leaves and lemon
served with moroccan olives.
(CousCous)
(Moroccan Pasta) A national dish
consisting of
steamed semolina.
Tangier Couscous 16.95
Chicken topped with caramelized onions, chickpeas, and raisins served
over couscous. Casbah
Couscous 13.95
Couscous served with caramelized onions, raisins, chickpeas, prunes,
and almonds. Salmon
Couscous 17.95
Salmon topped with caramelized onions, chickpeas and raisins served
over
couscous.
Moroccan Cuisine is not spicy hot. Harissa (a Moroccan hot sauce) is
available upon request.
